From the misty hills of Yame in Fukuoka — one of Japan's most celebrated tea-growing regions — this premium ceremonial matcha is stone-milled to a fine, vivid green powder. Yame is renowned for its shaded cultivation and rich, mellow leaf, producing a matcha that's smooth and full-bodied with very little bitterness.

Expect a naturally sweet, umami-forward cup with a creamy mouthfeel and a clean, lingering finish. Whisk it traditionally with water at 70–75°C for a true ceremonial experience, or blend into a velvety matcha latte.

• Origin: Yame, Fukuoka, Japan
• Grade: Ceremonial
• Net weight: 30g
• Tasting notes: Sweet umami, creamy, smooth finish
• Brewing: Whisk with water at 70–75°C; sift before use
• Storage: Keep sealed, away from light and heat