A bright, expressive single origin from Colombia, processed using the Thermal Shock Washed method — a technique that uses controlled hot and cold water cycles during fermentation to draw out vivid, clean flavours.

The result is a delicate and aromatic cup: floral on the nose, with juicy notes of lychee and a soft, refreshing coconut water finish. Roasted for filter brewing to let its complexity shine through pour-over, batch brew, or other manual methods.

• Origin: Colombia
• Process: Thermal Shock Washed
• Roast: Filter
• Net weight: 200g
• Tasting notes: Floral, lychee, coconut water
• Brew: Best as pour-over or filter