This Pink Bourbon lot is produced at Finca El Paraíso in the Cauca region of Colombia, where ideal altitude, terroir, and climate allow for high-sugar cherry maturation and slow metabolic development.

Cherries are selectively harvested at peak ripeness, fermented for 48 hours in whole cherry, then depulped and fermented again for 36 hours under pressure with Paraíso Tropical yeast. A liquid extract from coffee pulp is added to intensify fruity notes before a thermal shock wash (hot–cold water rinse) locks in aromatic compounds. Post-fermentation, the coffee is dried in a dehumidifier to preserve soft sweetness and prevent over-oxidation or over-fermentation. Once stabilized and stored in a cool environment, the beans are hulled and sorted for export.

With its vibrant profile and controlled double fermentation process, this Pink Bourbon represents the expressive potential of Colombia's innovative coffee movement — a fruit-forward cup of tropical fruits, lychee, and florals over a silky mouthfeel.

Cupping Notes

Tropical Fruits · Lychee · Floral · Silky Mouthfeel

Suitable for both filter and espresso brewing (with or without milk).

Origin Details

• Country: Colombia
• Region: Cauca, Finca El Paraíso
• Producer: INDESTEC SAS
• Type: Arabica
• Variety: Pink Bourbon
• Process: Washed with Special Fermentation
• Altitude: 1,960 MASL
• Harvest: Ongoing seasonal lots