{"title":"Coffee","description":"\u003cp\u003eSingle-origin specialty coffee, chosen on the cupping table for clarity and character. Roasted and packed fresh, shipped Australia-wide.\u003c\/p\u003e","products":[{"product_id":"seven-miles-cultivar-1kg","title":"Seven Miles Cultivar 1kg","description":"\u003cdiv class=\"rating-container\"\u003e\u003ca href=\"https:\/\/www.sevenmiles.com.au\/products\/cultivar?_pos=1\u0026amp;_sid=8cfe7e766\u0026amp;_ss=r#looxReviews\"\u003e\n\u003cdiv class=\"loox-rating\" data-id=\"6730905649342\" data-rating=\"4.8\" data-raters=\"87\" title=\"4.8 rating (87 votes)\" aria-label=\"4.8 rating (87 votes)\" role=\"figure\" data-rating-upgraded=\"1\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__title title-price-container\"\u003e\n\u003ch1 class=\"h2-size product-title text-primary\"\u003eCultivar\u003c\/h1\u003e\n\u003cdiv class=\"no-js-hidden price price-container\" id=\"price-template--20991002869950__main\" role=\"status\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\n\u003cspan class=\"visually-hidden visually-hidden--inline\"\u003eRegular price\u003c\/span\u003e\u003cspan class=\"price-item price-item--regular\"\u003e$73.00\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cform method=\"post\" action=\"https:\/\/www.sevenmiles.com.au\/cart\/add\" id=\"product-form-installment-template--20991002869950__main\" class=\"installment caption-large\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"strength-container\"\u003e\u003cspan class=\"strength-title text-uppercase-small\"\u003eRoast\u003c\/span\u003e\u003cspan class=\"strength-rating strength-three\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate, Mandarin \u0026amp; Cinnamon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully crafted coffee. Respectfully roasted. Thoughtfully composed.\u003c\/p\u003e\n\u003cp\u003eThat’s Cultivar - a blend of specialty coffees sourced for their distinctive flavour, from farmers dedicated to producing the very best so you get the perfect cup every time. This blend is a unique combination of carefully selected washed and natural process beans from Colombia Popayan, Guatemala Huehuetenango, and Brazil Mantiqueira.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raon","offers":[{"title":"Default Title","offer_id":45055828951149,"sku":null,"price":58.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/2337\/2141\/files\/Cultivar_1kg_1.webp?v=1777116469"},{"product_id":"colombia-carambolo-filter-200g","title":"Colombia Carambolo Filter 200g","description":"\u003cp\u003eA bright, expressive single origin from Colombia, processed using the Thermal Shock Washed method — a technique that uses controlled hot and cold water cycles during fermentation to draw out vivid, clean flavours.\u003c\/p\u003e\n\u003cp\u003eThe result is a delicate and aromatic cup: floral on the nose, with juicy notes of lychee and a soft, refreshing coconut water finish. Roasted for filter brewing to let its complexity shine through pour-over, batch brew, or other manual methods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Thermal Shock Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral, lychee, coconut water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Best as pour-over or filter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mantaray","offers":[{"title":"Default Title","offer_id":45364881784941,"sku":"MR-FLT-CO-200","price":25.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"kenya-gakuyu-ini-filter-200g","title":"Kenya Gakuyu-ini Filter 200g","description":"\u003cp\u003eA vibrant washed coffee from Gakuyu-ini in Kenya — a region celebrated for its bright, structured cups grown at high altitude in rich volcanic soil. The washed process gives this coffee exceptional clarity and a clean, juicy acidity.\u003c\/p\u003e\n\u003cp\u003eExpect a lively and complex cup: zesty finger lime up front, ripe guava sweetness through the middle, and a smooth panela (raw cane sugar) finish. Roasted for filter to highlight its sparkle and depth — ideal for pour-over and batch brew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Finger lime, guava, panela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Best as pour-over or filter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mantaray","offers":[{"title":"Default Title","offer_id":45364887552109,"sku":"MR-FLT-KE-200","price":25.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"rwanda-kirorero-washed-filter-200g","title":"Rwanda Kirorero Washed Filter 200g","description":"\u003cp\u003eA remote, expressive washed coffee from the Kirorero washing station, tucked into the steep walls of the Gasuma Valley near Lake Kivu in Rwanda's Rutsiro District. Access is so difficult that cherries arrive by boat, on foot, or by bicycle from surrounding communities.\u003c\/p\u003e\n\u003cp\u003eOperated by COOPAC and serving smallholder producers — with a significant number of women farmers — through the KOTWI-BAKABO and COPROCUCAMU cooperatives, Kirorero is coffee shaped by both landscape and community. Processed coffee is carried back across Lake Kivu by boat before continuing by truck, an extra journey that gives this lot a strong sense of place.\u003c\/p\u003e\n\u003cp\u003eIn the cup: clean and crisp, with cooked green apple and bright kiwi.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rutsiro District, Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,470–1,900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cooked green apple, kiwi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Best as pour-over or filter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mantaray","offers":[{"title":"Default Title","offer_id":45374286757997,"sku":"MR-FLT-RW-200","price":22.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"kenya-nyeri-hill-ab-filter-200g","title":"Kenya Nyeri Hill AB Filter 200g","description":"\u003cp\u003eA historic washed coffee from Nyeri Hill Farm, set between 1,800 and 2,200 metres above sea level just northwest of Nyeri town, with Mount Kenya to the northeast and the Aberdare ridges beyond. Coffee was first planted here in 1914, making it one of the earliest plantations in East Africa, and the 1934 wet mill is still in operation today.\u003c\/p\u003e\n\u003cp\u003eOwned by the Catholic Archdiocese of Nyeri, the farm spans roughly 1,415 hectares with more than 374,000 coffee trees. High altitude, cool climate, and river valleys create ideal conditions for slow development and cup complexity, while income from coffee has supported local schools, seminaries, and a hospital over the past century.\u003c\/p\u003e\n\u003cp\u003eCherries are picked at peak ripeness, depulped, dry fermented, washed, graded, and dried on raised beds — a classic washed process that preserves the clean acidity and vibrant fruit Kenyan coffees are known for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nyeri, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Batian, SL28, SL34, Ruiru 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,900–2,200 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Tree tomato, blackcurrant, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Best as pour-over or filter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mantaray","offers":[{"title":"Default Title","offer_id":45374286790765,"sku":"MR-FLT-KE-NYE-200","price":25.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"kenya-narok-mara-natural-filter-200g","title":"Kenya Narok Mara Natural Filter 200g","description":"\u003cp\u003eA bold, fruit-driven natural from Mara Coffee, located near Lolgorien in Narok County just a few kilometres from the Maasai Mara. Established in 2019, the farm was built from the ground up in a region historically home to the Maasai people and better known for open grasslands and wildlife than for coffee — making this a new direction for the area.\u003c\/p\u003e\n\u003cp\u003eMost coffee here is processed as natural or anaerobic natural: ripe cherries are handpicked, sorted, fermented in barrels for around four days, then dried on raised beds with repeated sorting to maintain quality. The farm also runs a nursery, distributing seedlings to surrounding farmers to help establish coffee as a stable local crop.\u003c\/p\u003e\n\u003cp\u003eIn the cup this lot is rich, syrupy and deeply sweet — ripe plum, soft dates and aged honey. A very different expression of Kenyan coffee: less classic washed, more dried fruit, density and slow sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Narok, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,600–1,800 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Plum, dates, aged honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Best as pour-over or filter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mantaray","offers":[{"title":"Default Title","offer_id":45374286889069,"sku":"MR-FLT-KE-NAR-200","price":25.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"kenya-gichathaini-washed-filter-200g","title":"Kenya Gichathaini Washed Filter 200g","description":"\u003cp\u003eA bright, floral washed coffee from the Gichathaini wet mill in Nyeri County's Mathira West district, in the foothills of Mount Kenya. Set in deep, red volcanic soil with excellent drainage, the station is served by over 1,000 smallholder members and forms part of the Gikanda Farmers' Cooperative Society — owned by the very farmers who deliver cherries to it.\u003c\/p\u003e\n\u003cp\u003eLocated about 6 km from Karatina on the eastern side of Mount Kenya National Park, the region enjoys abundant year-round rainfall, cool nights, and daily temperatures between 15°C and 26°C. Water for fermenting and washing is gravity-fed from the nearby Ragati river, recirculated for conservation, then channelled into soak pits away from water sources to protect the area.\u003c\/p\u003e\n\u003cp\u003eThe result reflects both the growing conditions and the producers' strict quality standards: a clean, vibrant cup of floral aromatics, star fruit, and finger lime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mathira West, Nyeri County, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,600–1,900 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral, star fruit, finger lime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew:\u003c\/strong\u003e Best as pour-over or filter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mantaray","offers":[{"title":"Default Title","offer_id":45374286921837,"sku":"MR-FLT-KE-GIC-200","price":23.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"ethiopia-koke-g1-washed-filter-200g","title":"Ethiopia Koke G1 Washed Filter 200g","description":"\u003cp\u003eA vibrant washed coffee from the forests of Koke in Yirgacheffe, where wild Arabica trees grow tall and multi-trunked, scattered freely across dense forest hills — unpruned, unplanted, and full of natural character. This is the visual definition of wild coffee.\u003c\/p\u003e\n\u003cp\u003eCherries from smallholder \"garden coffees\" are delivered to the washing station, where lots are combined, pulped, and wet fermented for 12–24 hours to remove mucilage. The beans are rinsed in channels, then sun-dried on raised African beds for 10–15 days to an ideal 10–12% moisture, covered during very hot days or overnight for an even drying rate. Final quality control by local partner Primrose includes multiple rounds of colour sorting and hand selection.\u003c\/p\u003e\n\u003cp\u003eSuitable for filter — and a pleasant surprise on espresso. Expect white peach, nectarine and bergamot, with floral aromatics, a clean cup and bright acidity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Koke, Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Local smallholder farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ethiopian Heirloom (Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,100 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October to January\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter (espresso-friendly)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e White peach, nectarine, bergamot, floral, clean cup, bright acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FiveTwo","offers":[{"title":"Default Title","offer_id":45374291476589,"sku":"FT-FLT-ET-KOK-200","price":24.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"ethiopia-danche-red-honey-filter-200g","title":"Ethiopia Danche Red Honey Filter 200g","description":"\u003cp\u003eA sweet, structured red honey coffee from the Danche Washing Station in the Gedeb district of Yirgacheffe, Southern Ethiopia. Working with local smallholder farmers, Danche is known for coffees of exceptional clarity and complexity. Cherries are hand-picked at peak ripeness, then quality-selected through flotation and sugar-level measurement with a refractometer.\u003c\/p\u003e\n\u003cp\u003eAfter a 48-hour fermentation, the cherries are depulped with much of the mucilage left intact. This red honey process lets the coffee dry slowly with its fruit sugars still present — building a fuller body, enhanced sweetness and a creamy mouthfeel, while preserving the clean flavour definition Yirgacheffe is known for. The beans dry on raised African beds for 14–18 days with frequent turning until they reach around 11.5% moisture.\u003c\/p\u003e\n\u003cp\u003eStill relatively rare in Ethiopia, this method bridges the richness of natural coffees with the clarity of washed. Expect grape and cherry, floral aromatics, and a black tea finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gedeb, Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Local smallholder farmers · Danche Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Red Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Kurume, Dega, Wolisho (Arabica)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950–2,200 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November to January\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Grape, cherry, floral, black tea\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FiveTwo","offers":[{"title":"Default Title","offer_id":45374293114989,"sku":"FT-FLT-ET-DAN-200","price":24.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"colombia-pink-bourbon","title":"Colombia Pink Bourbon","description":"\u003cp\u003eThis Pink Bourbon lot is produced at Finca El Paraíso in the Cauca region of Colombia, where ideal altitude, terroir, and climate allow for high-sugar cherry maturation and slow metabolic development.\u003c\/p\u003e\n\u003cp\u003eCherries are selectively harvested at peak ripeness, fermented for 48 hours in whole cherry, then depulped and fermented again for 36 hours under pressure with Paraíso Tropical yeast. A liquid extract from coffee pulp is added to intensify fruity notes before a thermal shock wash (hot–cold water rinse) locks in aromatic compounds. Post-fermentation, the coffee is dried in a dehumidifier to preserve soft sweetness and prevent over-oxidation or over-fermentation. Once stabilized and stored in a cool environment, the beans are hulled and sorted for export.\u003c\/p\u003e\n\u003cp\u003eWith its vibrant profile and controlled double fermentation process, this Pink Bourbon represents the expressive potential of Colombia's innovative coffee movement — a fruit-forward cup of tropical fruits, lychee, and florals over a silky mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eCupping Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTropical Fruits · Lychee · Floral · Silky Mouthfeel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for both filter and espresso brewing (with or without milk).\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cauca, Finca El Paraíso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e INDESTEC SAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed with Special Fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,960 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Ongoing seasonal lots\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FiveTwo","offers":[{"title":"135g","offer_id":45374293508205,"sku":"FT-FLT-CO-135","price":24.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"rwanda-nova-washed","title":"Rwanda Nova Washed","description":"\u003cp\u003eNova Coffee, founded in 2015 by Agnes Mukamushinja and Felix Hitayezu, partners with over 2,800 smallholder farmers in northern Rwanda — supporting women, youth, and sustainable development through coffee. Their IKAWA SAWA and Nova Akeza projects empower women farmers and train underserved youth in agriculture, while initiatives like childcare, housing, and education improve community well-being.\u003c\/p\u003e\n\u003cp\u003eEach lot is carefully processed: hand-sorted cherries are mechanically depulped, wet fermented, washed, and dried on raised beds for 12–21 days before export. With cool climates and fertile soils near Lake Muhazi, Nova produces exceptional Red Bourbon coffee while creating lasting social impact.\u003c\/p\u003e\n\u003cp\u003eA clean, vibrant washed cup that shines across both filter and espresso, with layered notes of cherry, dried date, and orange candy.\u003c\/p\u003e\n\u003ch3\u003eCupping Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCherry · Dried Date · Orange Candy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for filter \u0026amp; espresso.\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gicumbi District, Northern Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nova Coffee \/ Local Farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–2,000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e March to June\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FiveTwo","offers":[{"title":"200g","offer_id":45374293540973,"sku":"FT-FLT-RW-200","price":24.0,"currency_code":"AUD","in_stock":true}]}],"url":"https:\/\/raon.au\/collections\/coffee-1.oembed","provider":"Raon","version":"1.0","type":"link"}